Oak Chip

Default unit: pcs · Less common product

Description

Oak chips are small pieces of oak wood used for smoking meat, fish, or vegetables, imparting a distinctive smoky flavor and subtle oak notes.

(per 100g)

Calories350

Protein2г

Fat0.5г

Carbs78г

Contains essentially only aromatic compounds; negligible vitamin content.

Choose chips made from solid, dry oak logs, free of mold, cracks, and excess dust. Uniform size ensures even smoking.

Store in an airtight dry container away from moisture and direct sunlight to prevent rotting.

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App