Oak Bark

Default unit: pcs · Less common product

Description

Oak bark is used as a flavoring agent in the production of whisky, brandy and herbal infusions, and also in traditional folk medicine.

(per 100g)

Calories250

Protein2г

Fat0.5г

Carbs60г

Contains minerals such as potassium and calcium and tannins; vitamin content is negligible

Select dry, cracked bark of uniform color without any mold and free of a rotting smell.

Store in an airtight package in a cool, dark place, keeping it away from moisture.

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