Oaxaca Cheese
Default unit: pcs · Less common product
Description
Oaxaca cheese is a soft, stringy Mexican cheese similar to mozzarella, with a mild, buttery flavor. It is ideal for tacos, quesadillas, casseroles, and salads.
Nutrition
(per 100g)
Calories280
Protein20г
Fat22г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B12
How to choose
Choose whole white balls without cracks, with a moist, elastic interior and a fresh milky aroma.
How to store
Keep refrigerated wrapped in parchment and then foil or an airtight container; use within 2 weeks. It can be frozen, though the texture becomes less stringy.
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