Nyonya Curry Paste
Default unit: pcs · Less common product
Description
Nyonya curry paste is a fragrant blend of spices, herbs and chili paste typical of Peranakan cuisine (Malaysia, Singapore). It is used as a base for curries, soups, marinades and grilled dishes.
Nutrition
(per 100g)
Calories150
Protein2г
Fat8г
Carbs15г
Vitamins & minerals
Vitamin A, Vitamin C, iron
How to choose
Select a paste with a vivid, spicy aroma, free of excess preservatives; the colour should be rich and the ingredient list simple and clear.
How to store
Store in a cool, dry place; after opening keep it refrigerated in a sealed jar and consume within 4–6 weeks.
Recipes with Nyonya Curry Paste
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