NY Aged Sharp Cheddar Cheese
Default unit: pcs · Less common product
Description
NY aged sharp cheddar is a traditional American hard cheese aged at least 12 months, offering an intense sharp taste and occasional crystal granules. Perfect for grating over soups, salads and sandwiches.
Nutrition
(per 100g)
Calories410
Protein25г
Fat33.5г
Carbs1.3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Riboflavin, Phosphorus
How to choose
Choose firm, uniformly colored blocks without cracks, with a characteristic sharp aroma; longer aging yields a more intense flavor.
How to store
Store in the refrigerator at 2–4 °C, wrapped in parchment or cheese paper and then foil; keep away from excess moisture.
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