Nuremberg Bratwurst
Default unit: pcs · Less common product
Description
Nuremberg bratwurst – small, smoked pork (sometimes veal) sausages originating from Nuremberg, about 8‑10 cm long, seasoned with marjoram and pepper, commonly served with mustard and sauerkraut.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs1г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), selenium, iron
How to choose
Look for sausages with a uniform, smooth casing, no discoloration, and a fresh aroma of marjoram and meat.
How to store
Keep fresh sausages in the refrigerator for up to 2 days or freeze; cooked sausages can be refrigerated for up to 3 days.
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