Nuoc Mam Vietnamese Fish Sauce
Default unit: pcs · Less common product
Description
Nuoc Mam is a traditional Vietnamese fish sauce made by fermenting anchovies in a high‑salt brine. It is used as a flavor enhancer in marinades, sauces, salads and soups.
Nutrition
(per 100g)
Calories10
Protein1.5г
Fat0г
Carbs1г
Vitamins & minerals
Very high sodium content; provides small amounts of vitamin B3, calcium and magnesium.
How to choose
Choose a clear amber liquid with no sediment; check the production and expiry dates; prefer brands without artificial flavorings.
How to store
Store the unopened bottle in a cool, dark place. After opening, keep it refrigerated and use within 6 months.
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