Nuoc Cham Dipping Sauce
Default unit: pcs · Less common product
Description
Traditional Vietnamese dipping sauce made from fish sauce, lime juice, sugar, water, garlic and chilies. It offers a balanced salty‑sour‑sweet flavor and is served with grilled meats, seafood, salads and spring rolls.
Nutrition
(per 100g)
Calories35
Protein1г
Fat0г
Carbs8.5г
Vitamins & minerals
Vitamin C, calcium, sodium
How to choose
Choose fresh lime, a clear amber fish sauce without cloudiness, dry chilies without spots, and fragrant garlic without sprouts.
How to store
Keep refrigerated in a sealed container; consume within 2‑3 weeks. For longer storage, freeze in portions.
Recipes with Nuoc Cham Dipping Sauce
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