Nuoc Cham Dipping Sauce
Default unit: pcs · Less common product
Description
Traditional Vietnamese dipping sauce made from fish sauce, lime juice, sugar, water, garlic and chilies. It offers a balanced salty‑sour‑sweet flavor and is used with grilled meats, seafood, salads and spring rolls.
Nutrition
(per 100g)
Calories35
Protein1г
Fat0г
Carbs8.5г
Vitamins & minerals
Vitamin C, calcium, sodium
How to choose
Select fresh lime, a clear fish sauce without sediment, dry chilies and aromatic garlic without sprouts.
How to store
Store in the refrigerator in an airtight jar; keep for 2‑3 weeks. Freeze in portions if longer storage is needed.
Recipes with Nuoc Cham Dipping Sauce
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