Nuoc Cham Dip
Default unit: pcs · Less common product
Description
Traditional Vietnamese dipping sauce made from fish sauce, lime juice, sugar, water, garlic and chilies. It offers a balanced salty‑sour‑sweet flavor and is served with grilled meats, seafood, salads and spring rolls.
Nutrition
(per 100g)
Calories35
Protein1г
Fat0г
Carbs8.5г
Vitamins & minerals
Rich in sodium; contains potassium and calcium; small amount of vitamin C from lime.
How to choose
Select a sauce free of sediment, with a bright salty‑sour‑sweet balance and a fresh garlic aroma.
How to store
Store refrigerated in a closed bottle after opening, use within 3–4 months.
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