Nova Scotia Smoked Salmon
Default unit: pcs · Less common product
Description
Nova Scotia smoked salmon is fillet from salmon caught in the waters of Nova Scotia, cold‑smoked to highlight its delicate flavor and tender texture. It is popular in canapés, sushi rolls, and salads.
Nutrition
(per 100g)
Calories117
Protein20.5г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, D, B6, niacin, selenium, omega‑3 fatty acids
How to choose
Choose fillet with a uniform pink‑orange color, no dry edges, and a clean smoky aroma.
How to store
Keep refrigerated at 0‑4 °C in vacuum‑sealed packaging for up to 7 days; after opening consume within 3‑4 days or freeze up to 2 months.
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