Nova Scotia Lox
Default unit: pcs · Less common product
Description
Nova Scotia lox is a smoked, cured salmon traditionally prepared in the Canadian province of Nova Scotia. It is served thinly sliced in bagels, on bruschetta, or in salads.
Nutrition
(per 100g)
Calories250
Protein22г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, omega‑3 fatty acids
How to choose
Choose salmon with a bright pink flesh, no gray spots, a pleasant smoky aroma, and balanced saltiness.
How to store
Keep refrigerated at 0‑4 °C in airtight packaging: up to 2 weeks unopened, up to 5 days after opening; can be frozen for up to 2 months.
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