Nouc Mam Fish Sauce

Default unit: pcs · Less common product

Description

A dark, aromatic sauce made from fermented fish, widely used in Southeast Asian cuisine to boost the flavor of dishes.

(per 100g)

Calories10

Protein1.5г

Fat0г

Carbs0.5г

Vitamin B12, niacin, sodium

Choose a sauce in a dark bottle with clear liquid, check the expiration date, and avoid products with added sugars or artificial flavors.

Store the unopened bottle in a cool, dark place; after opening, keep it refrigerated and use within 6–12 months.

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