No‑Salt‑Added Buttermilk
Default unit: pcs · Less common product
Description
No‑salt‑added buttermilk is a low‑fat fermented dairy liquid obtained after churning cream from milk, with no added salt. It has a mild tang and is used in baking, marinades, and as a base for sauces.
Nutrition
(per 100g)
Calories40
Protein3.3г
Fat1г
Carbs4.8г
Vitamins & minerals
Calcium, Vitamin B2, Vitamin D (if fortified), magnesium
How to choose
Select a product with no sediment, a pleasant tangy aroma, and no signs of spoilage. Ensure the label states “no added salt”.
How to store
Keep refrigerated at 1‑4 °C in a sealed container; use within 7‑10 days after opening.
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