Norwegian Smoked Salmon
Default unit: g · Less common product
Description
Norwegian smoked salmon is a delicately cured fish fillet that has been cold‑smoked, giving it a characteristic aroma and a tender, buttery texture. It is commonly enjoyed sliced on bread, in salads, or as a garnish.
Nutrition
(per 100g)
Calories117
Protein20г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Phosphorus
How to choose
Choose salmon with a bright pink color and a uniform smoky aroma, avoiding pieces with dark spots or a dry, leathery texture.
How to store
Keep it refrigerated at 0‑2 °C in an airtight container or wrapped in parchment, and consume within 3‑5 days; for longer storage, freeze it at –18 °C.
Recipes with Norwegian Smoked Salmon
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