Norwegian Salmon
Default unit: pcs · Less common product
Description
Norwegian salmon fillets are fresh, firm pieces of salmon with a delicate pink flesh, typically sold in 5‑6 oz portions.
Nutrition
(per 100g)
Calories206
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Omega‑3 fatty acids, Selenium
How to choose
Look for fillets with bright pink flesh, no grayish areas, and a clean, mild ocean smell; the flesh should be springy when pressed.
How to store
Store in the refrigerator at 0‑2 °C in a sealed bag and use within 2 days, or freeze for 2‑3 months.
Recipes with Norwegian Salmon
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