Norway Lobster
Default unit: kg · Less common product
Description
Norway lobster, also known as langoustine, is a small, sweet‑meat crustacean with a firm tail resembling a tiny lobster. It is popular in Scandinavian cuisine, served boiled, grilled, or in bisques.
Nutrition
(per 100g)
Calories71
Protein15.5г
Fat0.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Selenium, Phosphorus, Vitamin A
How to choose
Choose live lobsters that move actively, have tightly closed shells, and emit no unpleasant odor.
How to store
Keep live lobsters on a bed of moist ice in the refrigerator, and store the meat in an airtight bag at +0–2 °C for no more than 2 days.
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