Nopal Leaf
Default unit: pcs · Less common product
Description
Nopal leaf, also called cactus leaf, has a tender, fleshy texture and a mildly tangy‑sweet flavor. It is commonly used in Mexican cuisine for tacos, salads and pickles.
Nutrition
(per 100g)
Calories16
Protein1.3г
Fat0.2г
Carbs3.3г
Vitamins & minerals
Vitamin C, Vitamin A, calcium, magnesium, potassium
How to choose
Select leaves without dark spots and with a soft, glossy surface; they should be fresh and free of decay.
How to store
Keep in the refrigerator in a perforated bag or container for no more than 3‑4 days, or freeze for longer storage.
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