Noodles
Default unit: pcs · Less common product
Description
Noodles are a traditional wheat‑based product that becomes soft and elastic after boiling. They are used in soups, stir‑fries, and cold salads.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), niacin (B3), iron
How to choose
Choose noodles with intact strands, uniform color and no off‑smell of spoilage.
How to store
Store dry noodles in an airtight container in a cool, dry place for up to 12 months; cooked noodles keep in the refrigerator for up to 4 days.
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