Nonfat Mozzarella Cheese
Default unit: pcs · Less common product
Description
Nonfat mozzarella is a soft cheese made from partially skimmed milk, resulting in a low‑fat product. Its mild flavor and good meltability make it ideal for pizza, casseroles, and salads.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, phosphorus, vitamin B12, riboflavin (B2)
How to choose
Choose cheese without cracks, with a soft, moist texture and a mild milky aroma. Check the label for “nonfat” and the absence of added oils or preservatives.
How to store
Store in the refrigerator at 0‑4 °C in its original packaging or an airtight container with its brine. Use within 5‑7 days; if frozen, keep up to 2 months, though texture may change.
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