Non‑Iodised Salt
Default unit: pcs · Less common product
Description
Non‑iodised salt is a pure kitchen salt produced without added iodine, suitable for baking, canning, and dishes where iodine could affect colour or flavour.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Minerals: sodium, trace potassium
How to choose
Make sure the label states “non‑iodised” and there are no anti‑caking agents; choose a dry, crystalline salt.
How to store
Store in an airtight container in a dry, cool place, avoiding moisture.
Recipes with Non‑Iodised Salt
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