Nonfat Dry Milk
Default unit: pcs · Less common product
Description
Nonfat dry milk is a powdered milk product made by evaporating skim cow’s milk. It reconstitutes quickly and is used in baking, sauces, and as a high‑protein ingredient.
Nutrition
(per 100g)
Calories360
Protein36г
Fat0.2г
Carbs52г
Vitamins & minerals
Calcium, Vitamin D, Vitamin A, Riboflavin (Vitamin B2)
How to choose
Select a powder with no added sugar or flavorings, a clean white color, and no clumps. Check the expiration date and package integrity.
How to store
Store in an airtight package in a dry, cool place away from moisture. After opening, keep in a sealed container and use within a few months.
Recipes with Nonfat Dry Milk
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