Non-Diastatic Malt Powder
Default unit: pcs · Less common product
Description
Non-diastatic malt powder is a dry barley malt product that lacks the enzymes needed to convert starches into sugars. It is used to flavor malt drinks, sweeten baked goods, and add a golden hue.
Nutrition
(per 100g)
Calories350
Protein10г
Fat1г
Carbs80г
Vitamins & minerals
Rich in B‑vitamins (thiamine, riboflavin, niacin) and minerals such as magnesium, potassium and iron.
How to choose
Choose a powder with a fresh malt aroma, free of clumps, and with a uniform pale‑gold color.
How to store
Store in an airtight container in a cool, dry place away from sunlight; for extended storage keep refrigerated.
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