Non-Dairy Sour Cream
Default unit: pcs · Less common product
Description
A vegan sour cream made from plant ingredients such as soy, nut or oat bases. It offers a gentle flavor and is used in salad dressings, casseroles, and as a topping.
Nutrition
(per 100g)
Calories150
Protein1.5г
Fat12г
Carbs6г
Vitamins & minerals
Vitamin E, Calcium (in fortified versions), Vitamin D (in fortified oat‑based products).
How to choose
Choose a product free of unnecessary stabilizers and sweeteners; the aroma should be neutral or mildly nutty.
How to store
Store in the refrigerator at +2‑+4 °C; after opening, consume within 7‑10 days. Freezing may cause separation, so stir well before use.
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