Nokedli
Default unit: pcs · Less common product
Description
Nokedli are small, soft dumplings similar to Italian spaetzle, made from a simple dough of flour, eggs and water. They are commonly served in soups or as a side dish with meat.
Nutrition
(per 100g)
Calories150
Protein5.5г
Fat2г
Carbs28г
Vitamins & minerals
B‑vitamins (thiamin, riboflavin) and iron
How to choose
Use smooth, lump‑free dough; shape dumplings of uniform size that do not stick to the board.
How to store
Raw dough can be refrigerated for up to 2 days; cooked nokedli keep in an airtight container for 3‑4 days, or freeze for up to 2 months.
Recipes with Nokedli
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