Nocellara Olive
Default unit: pcs · Less common product
Description
Nocellara olives are large, tender green olives from Puglia, Italy, noted for their fruity aroma and buttery taste. They are commonly served as an appetizer or added to salads and pizza.
Nutrition
(per 100g)
Calories115
Protein0.9г
Fat10.5г
Carbs5.6г
Vitamins & minerals
Vitamin E, copper, iron, calcium
How to choose
Look for olives without blemishes, bright green color and a tender texture; the brine should be clear and free of sediment.
How to store
Store in the refrigerator in its own brine after opening, sealing the lid tightly. Use within 2–3 weeks.
Recipes with Nocellara Olive
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