No‑Sugar Pectin
Default unit: pcs · Less common product
Description
No‑sugar pectin is a gelling agent derived from fruit or vegetable fibers, used to thicken and stabilize jams, jellies and sauces without added sugar. It works in the presence of acid and a sugar‑substituting sweetener.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Vitamin C – trace amounts; calcium – trace amounts.
How to choose
Choose no‑sugar pectin for diet or low‑calorie jams; ensure the recipe contains enough acid and a sugar‑substituting sweetener.
How to store
Store in a dry, cool place protected from moisture and direct sunlight.
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