Nitrite Salt
Default unit: g · Less common product
Description
Nitrite salt is a curing agent containing sodium nitrite, used to preserve meat, inhibit bacterial growth, and impart a characteristic pink color.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
No vitamins
How to choose
Choose a package that is intact, with clear labeling of nitrite concentration (usually 6.25 %) and a recent production date.
How to store
Store in an airtight, opaque container in a cool, dry, dark place, away from foods containing vitamin C.
Recipes with Nitrite Salt
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