Nigella Seeds
Default unit: pcs · Less common product
Description
Nigella seeds are tiny black seeds with a peppery, onion‑like flavor, commonly used in Indian, Middle Eastern and Asian cuisines as a garnish, in breads, pickles and sauces.
Nutrition
(per 100g)
Calories345
Protein16.5г
Fat16.5г
Carbs44г
Vitamins & minerals
Iron, calcium, magnesium, vitamin B1 (thiamine)
How to choose
Prefer uniform black seeds without yellowish spots and with a fragrant aroma.
How to store
Keep in an airtight jar in a cool, dry, dark place; shelf life 1‑2 years.
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