Nigari Tofu
Default unit: pcs · Less common product
Description
Tofu coagulated with a magnesium chloride solution (nigari) has a very firm, low‑moisture texture. It works well for frying, grilling, and cubed salads.
Nutrition
(per 100g)
Calories70
Protein8г
Fat4г
Carbs2г
Vitamins & minerals
Calcium, iron, magnesium, vitamin B1, vitamin B2
How to choose
Choose a package without dents or leaks, and feel for firmness – the firmer the tofu, the lower the moisture. Look for labels such as “extra‑firm” or “nigari”.
How to store
Keep refrigerated at 0‑4 °C. Unopened, store in its original sealed package until the use‑by date. Once opened, submerge in fresh water, change daily, or freeze in portion‑size bags.
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