New York Strip Steak
Default unit: pcs · Less common product
Description
New York strip steak is a cut from the short loin of beef, renowned for its rich flavor and tender texture. It is commonly grilled or pan‑seared and served medium‑rare.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Iron, zinc, vitamin B12, niacin (vitamin B3), vitamin B6
How to choose
Select a piece of uniform bright red color with even marbling. A thickness of 2‑3 cm and clearly defined muscle grain indicate a quality steak.
How to store
In the refrigerator at 0‑2 °C keep it in a vacuum‑sealed bag or wrapped in parchment and use within 2‑3 days. For freezing, pack in an airtight bag and use within 6‑12 months.
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