New York Strip Steak
Default unit: pcs · Less common product
Description
New York strip steak – a thick‑cut piece of beef loin that retains juiciness and aroma when grilled or pan‑seared. It is suitable for medium‑rare or rare doneness.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Iron, zinc, vitamin B12, niacin (vitamin B3), vitamin B6
How to choose
For thick steaks, ensure the meat has even marbling and a bright red color throughout. Avoid pieces with dry edges or excessive external fat.
How to store
Keep refrigerated at 0‑2 °C in a vacuum‑sealed bag and use within 2‑3 days. For longer storage, freeze in an airtight container for up to 6‑12 months.
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