New York Strip Steak
Default unit: pcs · Less common product
Description
New York strip steak is an American cut from a long, tender muscle with a rich beefy flavor. It is perfect for quick grilling or oven‑roasting.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc
How to choose
Choose a steak with a bright red color, even marbling and firm texture; aim for a thickness of about 2.5‑3 cm.
How to store
Wrap tightly in film or a vacuum bag, keep refrigerated at 0‑2 °C and use within 3‑4 days; freeze for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App