New Potatoes
Default unit: pcs · Common product
Description
New potatoes are small, thin‑skinned tubers harvested early while the skins are tender and the flesh is buttery. They are served boiled, roasted, or sautéed as a side dish or in salads.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Look for smooth, unblemished skins, no sprouts, and no green spots.
How to store
Store in a cool, dark, well‑ventilated area (about 4‑10 °C) for up to 2 weeks. Avoid refrigeration, which can alter texture and flavor.
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