New Potatoes
Default unit: pcs · Less common product
Description
New potatoes are young, early‑harvested tubers with a thin skin and a delicate, creamy texture. They are often served boiled, roasted, or in salads because they hold their shape.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17г
Vitamins & minerals
Vitamin C, potassium, vitamin B6, magnesium, dietary fiber.
How to choose
Look for firm, smooth tubers without blemishes, green spots or sprouts. Size should be uniform and the skin thin and unwrinkled.
How to store
Store in a cool, dark place (e.g., cellar or refrigerator at +4 °C) in paper bags or a ventilated container. Do not wash before storage.
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