New Potato
Default unit: pcs · Less common product
Description
New potato refers to young, not fully mature tubers with a thin skin and tender flesh. It is ideal for boiling, roasting, or salads, holding its shape well.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17г
Vitamins & minerals
Vitamin C, potassium, vitamin B6, magnesium, dietary fiber.
How to choose
Choose tubers without green spots, dry patches or sprouts; the skin should be smooth and the potato firm.
How to store
Store in a cool, dark place (e.g., cellar) in a breathable bag. For extended storage, keep in the refrigerator unwashed.
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