New Orleans‑Style French Bread
Default unit: pcs · Less common product
Description
New Orleans‑style bread is a crusty, lightly toasted French‑baguette‑like loaf with a soft interior, commonly served with sandwiches, soups and seafood dishes.
Nutrition
(per 100g)
Calories265
Protein9г
Fat1г
Carbs49г
Vitamins & minerals
Thiamine (B1), Niacin (B3), folate, iron
How to choose
Choose a loaf with a golden, crisp crust and a soft, airy crumb; avoid excessive dryness or signs of staleness.
How to store
Store in a cloth or paper bag at room temperature for up to 3 days; for longer storage, freeze in a sealed bag.
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