New Mexico Red Chili
Default unit: pcs · Less common product
Description
New Mexico red chilies are aromatic, medium‑hot dried peppers commonly used in Mexican cuisine to add color and a gentle heat.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.5г
Carbs9г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, Calcium, Iron
How to choose
Choose peppers that are dry, firm, uniformly bright red, and free of cracks, spots or wilted areas.
How to store
Store in a cool, dry place in an airtight container or in the refrigerator in a paper bag for up to 6 months; freeze for longer storage.
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