New Mexico Pepper
Default unit: pcs · Less common product
Description
New Mexico pepper is a medium‑hot chile with a bright red color and a smoky tomato‑like aroma. It is commonly used in Mexican cuisine for sauces, salsas and marinades.
Nutrition
(per 100g)
Calories20
Protein0.9г
Fat0.2г
Carbs4.7г
Vitamins & minerals
High in vitamin C, vitamin A and carotenoids, supporting immune health.
How to choose
Select fruits with deep red colour, free of cracks and wrinkles, and a firm, glossy skin.
How to store
Store in the refrigerator in a polyethylene bag for up to 10 days, or freeze in bags for up to 8 months.
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