New Mexico Green Sauce
Default unit: pcs · Less common product
Description
A traditional Mexican sauce made from tomatillos, green chilies and cilantro, offering a bright, mildly spicy flavor and commonly served with tacos, burritos and grilled dishes.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), potassium
How to choose
Choose a sauce with a fresh green hue, no sediment, and the aroma of tomatillo and green chilies; avoid products that contain excessive artificial coloring.
How to store
After opening, keep refrigerated and use within 1–2 weeks; portions can be frozen for up to 3 months.
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