New Mexico Green Hatch Chiles
Default unit: pcs · Less common product
Description
New Mexico green Hatch chiles are long, slender pods with a moderate heat and a distinctive smoky flavor. They are used in salsas, sauces, soups, and casseroles.
Nutrition
(per 100g)
Calories23
Protein1г
Fat0.2г
Carbs5.2г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6, potassium
How to choose
Select long, uniformly green pods without wrinkles, and with a subtle smoky aroma.
How to store
Keep fresh Hatch chiles in the refrigerator, wrapped in a perforated bag, for 5–7 days, or freeze in an airtight bag for up to 6 months.
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