New Mexico Green Chili Peppers
Default unit: pcs · Less common product
Description
New Mexico green chilies are mild‑to‑medium heat peppers native to the Southwest United States. They are commonly added to stews, sauces, and casseroles.
Nutrition
(per 100g)
Calories27
Protein1г
Fat0.2г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6, potassium
How to choose
Look for deep green fruits without darkening, with firm skin and a fresh, sharp aroma.
How to store
Store in the refrigerator in a perforated bag for 5–7 days, or freeze in an airtight bag for up to 6 months.
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