New Mexico Chili Peppers
Default unit: pcs · Less common product
Description
New Mexico chili, commonly known as Anaheim, is a medium‑hot green pepper with a mild, fruity flavor and a Scoville rating of 500–2,500. It is ideal for roasting, making sauces, chili con carne, and salads.
Nutrition
(per 100g)
Calories20
Protein1г
Fat0.2г
Carbs4.5г
Vitamins & minerals
Rich in vitamin C, vitamin A, vitamin B6, and potassium.
How to choose
Look for firm, glossy green pods without wrinkles, dark spots, or soft areas; the aroma should be fresh, without any sour or moldy notes.
How to store
Keep in the refrigerator in a perforated plastic bag or vegetable drawer – up to 7‑10 days. For longer storage, freeze the peppers.
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