Baby Red Potatoes
Default unit: pcs · Less common product
Description
Baby red potatoes are small, tender red‑skinned tubers with a thin skin and creamy flesh. They are perfect for roasting, boiling or pan‑frying whole, retaining their flavor and color.
Nutrition
(per 100g)
Calories70
Protein2г
Fat0.1г
Carbs15.9г
Vitamins & minerals
Vitamin C, potassium, Vitamin B6, iron
How to choose
Select uniformly red tubers without blemishes or sprouts, about 2‑3 cm in size. The skin should be smooth and free of cracks.
How to store
Store in a cool, dark, well‑ventilated area (5‑10 °C) in a dry environment. Do not refrigerate, as cold converts starch to sugar.
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