Neutral Gelatin
Default unit: pcs · Less common product
Description
Flavorless protein gelatin used as a gelling agent in desserts, jellies, sauces, and soups.
Nutrition
(per 100g)
Calories335
Protein85г
Fat0г
Carbs0г
Vitamins & minerals
Trace riboflavin (B2); minerals: calcium, magnesium.
How to choose
Choose intact packaging, a dry white powder without lumps, check the expiration date, and note the source (pork or beef) for dietary restrictions.
How to store
Store in a cool, dry place in an airtight container; avoid moisture. Shelf life up to 12 months.
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