Neufchâtel Cheese
Default unit: pcs · Less common product
Description
Neufchâtel cheese is a soft, slightly tangy cheese from northern France, made from partially skimmed cow’s milk, with a delicate creamy texture. It is used in baking, sauces and as a spread.
Nutrition
(per 100g)
Calories260
Protein7.5г
Fat22г
Carbs2.5г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (Riboflavin)
How to choose
Look for a solid block without cracks, with an even white color and a recent production date; the aroma should be mild without a bitter aftertaste.
How to store
Keep refrigerated at +2‑+4 °C in a sealed package; after opening, consume within 10‑14 days.
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