Neufchâtel Cheese
Default unit: pcs · Less common product
Description
Neufchâtel cheese – a soft French cheese similar to cream cheese, made from cow’s milk, with a creamy texture and a mild tang, used in desserts, spreads, and sauces.
Nutrition
(per 100g)
Calories260
Protein7.5г
Fat22г
Carbs4г
Vitamins & minerals
Calcium, vitamin A, vitamin B12, riboflavin
How to choose
Choose a block without cracks, with a smooth creamy texture and a mild milky aroma; avoid any signs of mold.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment or cheese paper; consume within 2‑3 weeks after opening.
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