Naturally Smoked Haddock Fillet
Default unit: pcs · Less common product
Description
Naturally smoked haddock fillet is a tender haddock flesh cold‑smoked without artificial additives. It features a rich smoky flavor and is suitable for appetizers, salads, or as an accompaniment to hot dishes.
Nutrition
(per 100g)
Calories115
Protein20г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin D, Selenium, Niacin, Omega‑3 fatty acids
How to choose
Look for a uniform golden‑brown color, no dry patches or excess moisture, and a pleasant smoky aroma without bitterness.
How to store
Refrigerate at 0‑2 °C in a sealed container for 3‑5 days, or freeze at –18 °C for up to 2 months.
Recipes with Naturally Smoked Haddock Fillet
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