Wheat Bran
Default unit: pcs · Less common product
Description
Wheat bran is the outer layer of the wheat kernel, rich in dietary fiber, B‑vitamins and minerals. It is added to breads, muesli, baked goods and used to boost fiber intake.
Nutrition
(per 100g)
Calories216
Protein15.6г
Fat4.3г
Carbs64.5г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron, magnesium, zinc
How to choose
Prefer fresh, dry bran with no clumps and a pleasant grain aroma.
How to store
Keep in an airtight container in a cool, dry place; in the refrigerator it stays fresh for up to 6 months.
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