Napa Chinese Cabbage
Default unit: pcs · Less common product
Description
Napa Chinese cabbage is a long, tender‑leafed vegetable with a mild, slightly sweet flavor. It is commonly used in Asian salads, stir‑fries, soups, and fermented dishes such as kimchi.
Nutrition
(per 100g)
Calories16
Protein1.2г
Fat0.2г
Carbs3.2г
Vitamins & minerals
Vitamin C, vitamin K, folate, calcium, potassium
How to choose
Choose heads with firm, crisp leaves, no yellowing or wilted edges, and tight inner layers.
How to store
Store in the refrigerator in a perforated bag or container in the crisper drawer, up to 2 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App